|
Certificate Courses – Duration: 15 Days
Certificate Course in Instrumentation
- Handling & usage of various instruments
- Handling & Usage of Micro Pipettes
- Handling & Usage of Electronic Weighing Balance
- Handling & Usage of pH Meter
- Handling & Usage of Laminar Flow
- Handling & Usage of Autoclave
- Handling & Usage of Centrifuges
- Handling & Usage of UV-Visible Spectrophotometer
- Handling & Usage of PCR.
- Preparation of Standard Curve
Certificate Course in Biochemistry
- Preparation of Buffer
- Applications and Study of Effects of Buffer
- Calibrating and Reading the Spectrophotometer
- Protein Detection by Various Methods
- Estimation of Carbohydrates
- Estimation of Cholesterol
- Estimation of Sulphur from Urine
- Paper chromatography of Amino Acids
- Enzyme Activity
Certificate Course in Microbiology
- Sterilization Techniques for Plates, Chemicals, Glassware, Surface
- Preparation of Solid and Liquid Media
- Various Methods of Streaking of Cultures for Isolation of Pure Colonies
- Staining by Gram's Stain and Negative Stain
- Isolation of Bacteria from Various Sources of Soil, Water and Air
- Staining of Bacterial Spores
- Staining for Bacterial Flagella
- Study of Growth Curve of Bacteria
- Detection of Bacteriophage in the Surroundings
Certificate Course in Instrumentation
- Microscopy
- Histochemistry of various Cells
- Cell Fractionation
- Measurement of Cell Organelles using Ocular and Stage Micrometers
- Study of Cell Organelles
- Isolation of Chloroplasts from Spinach Leaves and Study of Hill's Reaction
- Osmosis and Pinocytosis
- Study of Chromosomes by Salivary Gland Preparation
|
